Heat-Treated Paraprobiotic <i>Latilactobacillus sakei</i> KU15041 and <i>Latilactobacillus curvatus</i> KU15003 Show an Antioxidant and Immunostimulatory Effect-Reference-Cited by-同舟云学术

Heat-Treated Paraprobiotic Latilactobacillus sakei KU15041 and Latilactobacillus curvatus KU15003 Show an Antioxidant and Immunostimulatory Effect

Published:2023-10-05 Issue: Volume: Page:
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:en
Short-container-title:J. Microbiol. Biotechnol.

Author:

Hyun Jun-Hyun¹,Woo Im-Kyung¹,Kim Kee-Tae²,Park Young-Seo³,Kang Dae-Kyung⁴,Lee Na-Kyoung¹,Paik Hyun-Dong¹

Affiliation:

1. Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea

2. Research Institute, WithBio Inc., Seoul 05029, Republic of Korea

3. Department of Food Science and Biotechnology, Gachon University, Seongnam 13120, Republic of Korea

4. Department of Animal Biotechnology, Dankook University, Cheonan 31116, Republic of Korea

Publisher

Korean Society for Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Postbiotics-peptidoglycan, lipoteichoic acid, exopolysaccharides, surface layer protein and pili proteins—Structure, activity in wounds and their delivery systems;International Journal of Biological Macromolecules;2024-08

2. Effect of Heat-Treated Lactiplantibacillus plantarum nF1 on the Immune System Including Natural Killer Cell Activity: A Randomized, Placebo-Controlled, Double-Blind Study;Nutrients;2024-04-29

3. Antioxidant Effects and Probiotic Properties of Latilactobacillus sakei MS103 Isolated from Sweet Pickled Garlic;Foods;2023-11-27