Enumeration of Probiotic Strain Lacticaseibacillus rhamnosus GG (ATCC 53103) Using Viability Real-time PCR

Author:

Shehata Hanan R.ORCID,Newmaster Steven G.

Funder

natural health product research alliance

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Molecular Medicine,Microbiology

Reference55 articles.

1. Sánchez B, Delgado S, Blanco-Míguez A, Lourenço A, Gueimonde M, Margolles A (2017) Probiotics, gut microbiota, and their influence on host health and disease. Mol Nutr Food Res 61(1):1600240. https://doi.org/10.1002/mnfr.201600240

2. Tripathi MK, Giri SK (2014) Probiotic functional foods: survival of probiotics during processing and storage. J Funct Foods 9:225–241. https://doi.org/10.1016/j.jff.2014.04.030

3. Kolaček S, Hojsak I, Berni Canani R, Guarino A, Indrio F, Orel R, Pot B, Shamir R, Szajewska H, Vandenplas Y, van Goudoever J, Weizman Z, ESPGHAN-Working-Group-for-Probiotics-and-Prebiotics (2017) Commercial probiotic products: a call for improved quality control A position paper by the ESPGHAN Working Group for Probiotics and Prebiotics. J Pediatr Gastroenterol Nutr 65(1):117–124. https://doi.org/10.1097/MPG.0000000000001603

4. FAO/WHO (2002) Joint FAO/WHO Working Group. Guidelines for the evaluation of probiotics in food: report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food, London, Ontario, Canada. http://www.who.int/foodsafety/fs_management/en/probiotic_guidelines.pdf. Accessed 6 Jul 2018

5. Health-Canada (2009) Accepted claims about the nature of probiotic microorganisms in food, Ottawa, Ontario, Canada. https://www.canada.ca/en/health-canada/services/food-nutrition/food-labelling/health-claims/accepted-claims-about-nature-probiotic-microorganisms-food.html. Accessed 6 Jul 2018

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