Commercial Probiotic Products: A Call for Improved Quality Control. A Position Paper by the ESPGHAN Working Group for Probiotics and Prebiotics-Reference-Cited by-同舟云学术

Commercial Probiotic Products: A Call for Improved Quality Control. A Position Paper by the ESPGHAN Working Group for Probiotics and Prebiotics

Published:2017-07 Issue:1 Volume:65 Page:117-124
ISSN:0277-2116
Container-title:Journal of Pediatric Gastroenterology & Nutrition
language:en
Short-container-title:

Author:

Kolaček Sanja,Hojsak Iva,Berni Canani Roberto,Guarino Alfredo,Indrio Flavia,Orel Rok,Pot Bruno,Shamir Raanan,Szajewska Hania,Vandenplas Yvan,van Goudoever Johannes,Weizman Zvi

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Gastroenterology,Pediatrics, Perinatology, and Child Health

Reference47 articles.

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2. Probiotics, prebiotics& food allergy prevention: clinical data in children;Fiocchi;J Pediatr Gastroenterol Nutr,2016

3. Effect of formula containing Lactobacillus Reuteri DSM 17938 on fecal microbiota of infants born by cesarean-section;Rodenas;J Pediatr Gastroenterol Nutr,2016

4. Use of Lactobacillus casei rhamnosus to prevent cholangitis in biliary atresia after kasai operation;Lien;J Pediatr Gastroenterol Nutr,2015

5. Probiotic use in at-risk populations;Sanders;J Am Pharm Assoc (2003),2016

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