Funder
Fundação de Amparo à Pesquisa do Estado de São Paulo
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Molecular Medicine,Microbiology
Reference61 articles.
1. CERVBRASIL – Associcação Brasileira da Indústria da Cerveja (2014) Anuário 2014. http://www.cervbrasil.org.br/arquivos/anuariofinal2014.pdf. Accessed 19 Aug 2015
2. MAPA – Ministério da Agricultura, Pecurária e Abastecimento (2019) Ministério da Agricultura instala Câmara da Cerveja. https://www.gov.br/pt-br/noticias/agricultura-e-pecuaria/2019/10/ministra-tereza-cristina-instala-camara-da-cerveja. Accessed 12 May 2021
3. Fărcaş AC, Socaci SA, Dulf FV, Tofană M, Mudura E, Diaconeasa Z (2015) Volatile profile, fatty acids composition and total phenolics content of brewers’ spent grain by-product with potential use in the development of new functional foods. J Cereal Sci 64:34–42. https://doi.org/10.1016/j.jcs.2015.04.003
4. Mussatto SI, Dragone G, Roberto IC (2006) Brewers’ spent grain: generation, characteristics and potential applications. J Cereal Sci 43(1):1–14. https://doi.org/10.1016/j.jcs.2005.06.001
5. Stojceska V (2019) Brewer’s spent grain from by-product to health: a rich source of functional ingredients. In: Preedy VR, Watson RR (eds) Flour and breads and their fortification in health and disease prevention. Academic Press, pp 189–198
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献