Probiotic Potential and Wide-spectrum Antimicrobial Activity of Lactic Acid Bacteria Isolated from Infant Feces-Reference-Cited by-同舟云学术

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Probiotic Potential and Wide-spectrum Antimicrobial Activity of Lactic Acid Bacteria Isolated from Infant Feces

Published:2020-05-14 Issue:1 Volume:13 Page:90-101
ISSN:1867-1306
Container-title:Probiotics and Antimicrobial Proteins
language:en
Short-container-title:Probiotics & Antimicro. Prot.

Author:

Wang Xing,Wang Weidong,Lv Haoxin,Zhang Hua,Liu Yuan,Zhang Miao,Wang Yanping,Tan Zhongfang

Funder

Qinghai Province Key R&D and Transformation Plan

Foundation of Key Technology Research Project of Henan Province

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Molecular Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s12602-020-09658-3.pdf

Reference46 articles.

1. Tarrah A, da Silva DV, de Castilhos J, Pakroo S, Lemos Junior WJF, Luchese RH, Fioravante Guerra A, Rossi RC, Righetto Ziegler D, Corich V, Giacomini A (2019) Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces. J Funct Foods 54:489–497. https://doi.org/10.1016/j.jff.2019.02.004

2. Castilho NPA, Colombo M, Oliveira LL, Todorov SD, Nero LA (2019) Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenes. BMC Microbiol 19(1):63–76. https://doi.org/10.1186/s12866-019-1436-4

3. Muhammad Z, Ramzan R, Abdelazez A, Amjad A, Afzaal M, Zhang S, Pan S (2019) Assessment of the antimicrobial potentiality and functionality of Lactobacillus plantarum strains isolated from the conventional inner Mongolian fermented cheese against foodborne pathogens. Pathog 8(2):71–91. https://doi.org/10.3390/pathogens8020071

4. Sharma K, Attri S, Goel G (2019) Selection and evaluation of probiotic and functional characteristics of autochthonous lactic acid bacteria isolated from fermented wheat flour dough babroo. Probiotics Antimicrob Proteins 11(3):774–784. https://doi.org/10.1007/s12602-018-9466-z

5. Kim HJ, Lee HJ, Lim B, Kim E, Kim HY, Suh M, Hur M (2018) Lactobacillus terrae sp. nov., a novel species isolated from soil samples in the Republic of Korea. Int J Syst Evol Microbiol 68(9):2906–2911. https://doi.org/10.1099/ijsem.0.002918

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