Author:
Dang De Xin,Zou Qiangqiang,Xu Yunhe,Cui Yan,Li Xu,Xiao Yingying,Wang Tieliang,Li Desheng
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Molecular Medicine,Microbiology
Reference32 articles.
1. Rolfe RD (2000) The role of probiotic cultures in the control of gastrointestinal health. J Nutr 130:396S-402S. https://doi.org/10.1093/jn/130.2.396S
2. Iji PA, Saki AA, Tivey DR (2001) Intestinal structure and function of broiler chickens on diets supplemented with a mannan oligosaccharide. J Sci Food Agric 81:1186–1192. https://doi.org/10.1002/jsfa.925
3. Ghazalah AA, Atta AM, Elkloub K, Moustafa MEL, Riry FS (2011) Effect of dietary supplementation of organic acids on performance, nutrients digestibility and health of broiler chicks. Int J Poult Sci 10:176–184
4. Mohammed AA, Zaki RS, Negm EA, Mahmoud MA, Cheng HW (2021) Effects of dietary supplementation of a probiotic (Bacillus subtilis) on bone mass and meat quality of broiler chickens. Poult Sci 100:100906. https://doi.org/10.1016/j.psj.2020.11.073
5. Azhar M, Ahmed S, Mehmood S, Naveed S, Ahmad S, Usman M, Zia MW (2018) Performance of broiler Japanese quail supplemented with single-strain and multi-strain bacteria. Indian J Anim Res 52:1797–1802
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献