Possible Probiotic Lactic Acid Bacteria Isolated from Oysters (Crassostrea gigas)

Author:

Kang Chang-Ho,Gu Takyong,So Jae-Seong

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Molecular Medicine,Microbiology

Reference49 articles.

1. Verschuere L, Rombaut G, Sorgeloos P, Verstraete W (2000) Probiotic bacteria as biological control agents in aquaculture. Microbiol. Mol Biol Rev 64:655–671

2. Korean Food and Drug Administration (2007) Monitoring of antimicrobial resistance on the food animals and meats. Korean Food and Drug Administration, Seoul, Korea

3. World Health Organization: Food and Agriculture Organization of the United Nations (2006) Probiotics in food. Health and nutritional properties and guidelines for evaluation. FAO Food and Nutrition Paper 85:1–50

4. Paillard C, Le Roux F, Borreg JJ (2004) Bacterial disease in marine bivalves, a review of recent studies: trends and evolution. Aquat Living Resour 17:477–498

5. Karim M, Zhao W, Rowley D, Nelson D, Chiarri DG (2013) Probiotic strains for shellfish aquaculture: protection of eastern oyster, Crassostrea virginica, larvae and juveniles againsl bacterial challenge. J Shellfish Res 32:401–408

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