Author:
Kang Chang-Ho,Gu Takyong,So Jae-Seong
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Molecular Medicine,Microbiology
Reference49 articles.
1. Verschuere L, Rombaut G, Sorgeloos P, Verstraete W (2000) Probiotic bacteria as biological control agents in aquaculture. Microbiol. Mol Biol Rev 64:655–671
2. Korean Food and Drug Administration (2007) Monitoring of antimicrobial resistance on the food animals and meats. Korean Food and Drug Administration, Seoul, Korea
3. World Health Organization: Food and Agriculture Organization of the United Nations (2006) Probiotics in food. Health and nutritional properties and guidelines for evaluation. FAO Food and Nutrition Paper 85:1–50
4. Paillard C, Le Roux F, Borreg JJ (2004) Bacterial disease in marine bivalves, a review of recent studies: trends and evolution. Aquat Living Resour 17:477–498
5. Karim M, Zhao W, Rowley D, Nelson D, Chiarri DG (2013) Probiotic strains for shellfish aquaculture: protection of eastern oyster, Crassostrea virginica, larvae and juveniles againsl bacterial challenge. J Shellfish Res 32:401–408
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献