Beneficial microorganisms for the health-promoting in oyster aquaculture: realistic alternatives-Reference-Cited by-同舟云学术

Beneficial microorganisms for the health-promoting in oyster aquaculture: realistic alternatives

Published:2024-08-13 Issue: Volume: Page:
ISSN:0967-6120
Container-title:Aquaculture International
language:en
Short-container-title:Aquacult Int

Author:

Todorov Svetoslav Dimitrov,Carneiro Kayque Ordonho,Lipilkina Tatiana Alexandrovna,Do Hyung-Ki,Miotto Marilia,De Dea Lindner Juliano,Chikindas Michael Leonidas

Funder

Fundação para a Ciência e a Tecnologia, Portugal

Ministry of Science and Higher Education of the Russian Federation

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s10499-024-01651-9.pdf

Reference98 articles.

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2. Agnew MV, Friedman CS, Langdon C, Divilov K, Schoolfield B, Morga B, Degremont L, Dhar AK, Kirkland P, Dumbauld B, Burge CA (2020) Differential mortality and high viral load in naive Pacific oyster families exposed to OsHV-1 suggests tolerance rather than resistance to infection. Pathogens 9(12):1057. https://doi.org/10.3390/pathogens9121057

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4. Akolkar JK, Matson JS (2023) Stress responses in pathogenic vibrios and their role in host and environmental survival. In: Almagro-Moreno S, Pukatzki S (eds) Vibrio spp. infections. Adv Exp Med Biol 1404. Springer, Cham. https://doi.org/10.1007/978-3-031-22997-8_11

5. Albarnaz JD, Toso J, Correa AA, Simoes CM, Barardi CR (2007) Relationship between the contamination of gulls (Larus dominicanus) and oysters (Crassostrea gigas) with Salmonella serovar Typhimurium by PCR-RFLP. Int J Environ Health Res 17:133–140. https://doi.org/10.1080/09603120701219816