Modulation of Virulence Gene Expression in Salmonella enterica subsp. enterica typhimurium by Synthetic Milk-Derived Peptides
Author:
Funder
Natural Sciences and Engineering Research Council of Canada
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Molecular Medicine,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s12602-022-09936-2.pdf
Reference57 articles.
1. Brandelli A, Daroit DJ, Corrêa APF (2015) Whey as a source of peptides with remarkable biological activities. Food Res Int 73:149–161. https://doi.org/10.1016/j.foodres.2015.01.016
2. Nongonierma AB, FitzGerald RJ (2016) Strategies for the discovery, identification and validation of milk protein-derived bioactive peptides. Trends Food Sci Technol 50:26–43. https://doi.org/10.1016/j.tifs.2016.01.022
3. McCarthy R, Mills S, Ross RP, Fitzgerald GF, Stanton C (2014) Bioactive peptides from casein and whey proteins. Milk Dairy Prod Funct Foods 23–54
4. WHO (2018) Salmonella (non-typhoidal). Available at: https://www.who.int/mediacentre/factsheets/fs139/en/.tps://doi.org/10.1073/pnas.1319900111
5. Altier C, Suyemoto M, Ruiz AI et al (2000) Characterization of two novel regulatory genes affecting Salmonella invasion gene expression. Mol Microbiol 35(3):635–646. https://doi.org/10.1046/j.1365-2958.2000.01734.x
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