The Impact in Intestines and Microbiota in BALB/c Mice Through Consumption of Milk Fermented by Potentially Probiotic Lacticaseibacillus casei SJRP38 and Limosilactobacillus fermentum SJRP43-Reference-Cited by-同舟云学术

The Impact in Intestines and Microbiota in BALB/c Mice Through Consumption of Milk Fermented by Potentially Probiotic Lacticaseibacillus casei SJRP38 and Limosilactobacillus fermentum SJRP43

Published:2023-10-05 Issue: Volume: Page:
ISSN:1867-1306
Container-title:Probiotics and Antimicrobial Proteins
language:en
Short-container-title:Probiotics & Antimicro. Prot.

Author:

de Souza Bruna Maria Salotti^ORCID,Guerra Luiz Henrique Alves^ORCID,Varallo Giovanna Rossi^ORCID,Taboga Sebastião Roberto^ORCID,Penna Ana Lúcia Barretto^ORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Molecular Medicine,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s12602-023-10158-3.pdf

Reference72 articles.

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3. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), Turck D, Bresson JL, Burlingame B et al (2016) Guidance on the preparation and presentation of an application for authorization of a novel food in the context of Regulation (EU) 2015/2283. EFSA Journal, 24 pp. https://doi.org/10.2903/j.efsa.2016.4594

4. Li Q, Zhou JM (2016) The microbiota-gut-brain axis and its potential therapeutic role in autism spectrum disorder. Neurosci J 324:131–139. https://doi.org/10.1016/j.neuroscience.2016.03.013

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