Author:
Wu Wen-Hsuan,Di Rong,Matthews Karl R.
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Molecular Medicine,Microbiology
Reference49 articles.
1. Scallan E, Griffin PM, Angulo FJ, Tauxe RV, Hoekstra RM (2011) Foodborne illness acquired in the United States- unspecified agents. Emerg Ingect Dis 17(1):16–22
2. Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson M-A, Roy SL, Jones JL, Griffin PM (2011) Foodborne illness acquired in the United States- mojor pathogens. Emerg Infect Dis 17(1):7–15
3. Mead PS, Slutsker L, Dietz V, McCaig LF, Bresee JS, Shapiro C, Griffin PM, Tauxe RV (1999) Food-related illness and death in the United States. Emerg Infect Dis 5(5):607–625
4. BC center for disease control (2009) Writing your own food safety plan- the HACCP way-a guide for food service operations. http://www.bccdc.ca/foodhealth/foodguidelines/default.htm . Accessed 7 November 2012
5. Meng J, Zhao S, Doyle MP, Joseph SW (1998) Antibiotic resistance of Escherichia coli O157:H7 and O157:NM isolated from animals, foods, and humans. J Food Prot 61(11):1511–1514
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献