Author:
Trivedi Disha,Jena Prasant kumar,Patel Jignesh kumar,Seshadri Sriram
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Molecular Medicine,Microbiology
Reference57 articles.
1. Aasen IM, Markussen S, Møretrø T, Katla T, Axelsson L, Naterstad K (2003) Interactions of the bacteriocins sakacin P and nisin with food constituents. Int J Food Microbiol 87:35–43
2. Akram M, Shahid M, Khan AU (2007) Etiology and antibiotic resistance patterns of community-acquired urinary tract infections in J N M C Hospital Aligarh, India. Ann Clin Microbiol Antimicrobial 6(4). doi: 10.1180/1476-0711-6-4
3. Albano H, Todorov SD, Van Reenen CA, Hogg T, Dicks LMT, Teixeira P (2007) Characterization of a bacteriocin produced by Pediococcus acidilactici isolated from “Alheira”, afermented sausage traditionally produced in Portugal. Int J Food Microbiol 116:239–247
4. Aroutcheva A, Simoes JA, Faro S (2001) Antimicrobial protein produced by vaginal Lactobacillus acidophilus that inhibits Gardnerella vaginalis. Infect Dis Obstet Gynecol 9:33–39
5. Audisio MC, Oliver G, Apella MC (2001) Effect of different complex carbon sources on growth and bacteriocin synthesis of Enterococcus faecium. Int J Food Microbiol 63:235–241
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献