Author:
Sitohy Mahmoud,Mahgoub Samir,Osman Ali,El-Masry Ragab,Al-Gaby Aly
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Molecular Medicine,Microbiology
Reference39 articles.
1. Mead PS, Slutsker L, Dietz V, McCaig LF, Bresee JS, Shapiro C, Griffin PM, Tauxe RV (1999) Food-related illness and death in the United States. Emerg Infect Dis 5:607–625
2. Nørrung B, Buncic S (2008) Microbial safety of meat in the European Union. Meat Sci 78:14–24
3. Gandhi M, Chikindas ML (2007) Listeria: a foodborne pathogen that knows how to survive. Int J Food Microb 113:1–15
4. Jofré A, Aymerich T, Garriga M (2008) Assessment of the effectiveness of antimicrobial packaging combined with high pressure to control Salmonella sp. in cooked ham. Food Cont 19:634–638
5. EC European Parliament and Council of the European Community (2005) Commission regulation (EC) No. 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs. Official Journal of the European Union, L338, 1–26. Brussels, Belgium
Cited by
53 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献