The Use of Probiotic-Loaded Single- and Double-Layered Microcapsules in Cake Production
Author:
Funder
Turkish Ministry of Science, Industry and Technology
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Molecular Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/s12602-018-9467-y.pdf
Reference34 articles.
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3. Sybesma W, Kort R, Lee Y-K (2015) Locally sourced probiotics, the next opportunity for developing countries? Trends Biotechnol 33(4):197–200. https://doi.org/10.1016/j.tibtech.2015.01.002
4. Pinto SS, Fritzen-Freire CB, Benedetti S, Murakami FS, Petrus JCC, Prudencio ES, Amboni R (2015) Potential use of whey concentrate and prebiotics as carrier agents to protect Bifidobacterium-BB-12 microencapsulated by spray drying. Food Res Int 67:400–408. https://doi.org/10.1016/j.foodres.2014.11.038
5. Rokka S, Rantamaki P (2010) Protecting probiotic bacteria by microencapsulation: challenges for industrial applications. Eur Food Res Technol 231(1):1–12. https://doi.org/10.1007/s00217-010-1246-2
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