Probiotic Characterization of Indigenous Kocuria flava Y4 Strain Isolated from Dioscorea villosa Leaves-Reference-Cited by-同舟云学术

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Probiotic Characterization of Indigenous Kocuria flava Y4 Strain Isolated from Dioscorea villosa Leaves

Published:2021-11-25 Issue: Volume: Page:
ISSN:1867-1306
Container-title:Probiotics and Antimicrobial Proteins
language:en
Short-container-title:Probiotics & Antimicro. Prot.

Author:

Barik Adyasa,Patel Gaurav D.,Sen Sudip Kumar,Rajhans Geetanjali,Nayak Chirasmita,Raut Sangeeta

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Molecular Medicine,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s12602-021-09877-2.pdf

Reference63 articles.

1. De Melo Pereira GV, De Oliveira CB, Júnior AI, Thomaz-Soccol V, Soccol CR (2018) How to select a probiotic? A review and update of methods and criteria. Biotechnol Adv 36:2060–2076. https://doi.org/10.1016/j.biotechadv.2018.09.003

2. Markowiak P, Śliżewska K (2017) Effects of probiotics, prebiotics, and synbiotics on human health. Nutrients 9:1021. https://doi.org/10.3390/nu9091021

3. Prabhurajeshwar C, Chandrakanth RK (2017) Probiotic potential of Lactobacilli with antagonistic activity against pathogenic strains: an in vitro validation for the production of inhibitory substances. Biomed J 40:270–283. https://doi.org/10.1016/j.bj.2017.06.008

4. Ayyash MM, Abdalla AK, AlKalbani NS, Baig MA, Turner MS, Liu SQ, Shah NP (2021) Invited review: Characterization of new probiotics from dairy and nondairy products—insights into acid tolerance, bile metabolism and tolerance, and adhesion capability. J Dairy Sci 104:8363–8379. https://doi.org/10.3168/jds.2021-20398

5. Sharma M, Wasan A, Sharma RK (2021) Recent developments in probiotics: an emphasis on Bifidobacterium. Food Biosci 41:100993. https://doi.org/10.1016/j.fbio.2021.100993

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1. Indoor plants regulate the respiratory bacteria of high-altitude migrants and improve their environmental adaptability;Building and Environment;2024-04

2. Fortification of orange juice with microencapsulated Kocuria flava Y4 towards a novel functional beverage: Biological and quality aspects;Heliyon;2023-07

3. Isolation and Identification of Limosilactobacillus reuteri PSC102 and Evaluation of Its Potential Probiotic, Antioxidant, and Antibacterial Properties;Antioxidants;2023-01-20

4. Characterization of Cellulomonas sp. HM71 as potential probiotic strain for human health;Frontiers in Cellular and Infection Microbiology;2023-01-13

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