The effects of volatile oils on in vitro potato sprout growth
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF02736098.pdf
Reference18 articles.
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2. Beveridge, J.L., J. Dalziel & H.J. Duncan, 1983. Headspace analysis of laboratory samples of potato tubers treated with 1,4-dimethylnaptalene, carvone, pulegone and citral.Journal of Science of Food and Agriculture 34: 164–168.
3. Cowan, M.M., 1999. Plant products as antimicrobial agents.Clinical Microbiology Reviews 12: 564–582.
4. Cosentino, S., C.I.G. Tuberoso, B. Pisano, M. Satta, V. Mascia, E. Arzedi & F. Palmas, 1999. In-vitro antimicrobial activity and chemical composition of SardinianThymus essential oils.Letters in Applied Microbiology 29: 130–135.
5. Dorman, H.J.D. & S.G. Deans, 2000. Antimicrobial agents from plants: antibacterial activity of plant volatile oils.Letters in Applied Microbiology 88: 308–316.
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