The yield increase and land improvement effects of different sorghum/wild soybean intercropping patterns on reclaimed coastal salt pans
Author:
Publisher
Springer Science and Business Media LLC
Subject
Stratigraphy,Earth-Surface Processes
Link
https://link.springer.com/content/pdf/10.1007/s11368-021-03111-w.pdf
Reference57 articles.
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3. Banerjee S, Walder F, Büchi L, Meyer M, Held AY, Gattinger A, Keller T, Charles R, Heijden MGA (2019) Agricultural intensification reduces microbial network complexity and the abundance of keystone taxa in roots. ISME J 13:1722–1736. https://doi.org/10.1038/s41396-019-0383-2
4. Brooker RW, Bennett AE, Cong WF, Daniell TJ, George TS, Hallett PD, Hawes C, Iannetta PPM, Jones HG, Karley AJ, Li L, McKenzie BM, Pakeman RJ, Paterson E, Schöb C, Shen JB, Squire G, Watson CA, Zhang CC, Zhang FS, Zhang JL, White PJ (2015) Improving intercropping: a synthesis of research in agronomy, plant physiology and ecology. New Phytol 206(1):107–117. https://doi.org/10.1111/nph.13132
5. Büchi L, Wendling M, Amossé C, Jeangros B, Sinaj S, Charles R (2017) Long and short term changes in crop yield and soil properties induced by the reduction of soil tillage in a long term experiment in Switzerland. Soil Tillage Res 174:120–129. https://doi.org/10.1016/j.still.2017.07.002
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