Effect of proteins on availability of zinc I. Gastrointestinal transit time of casein and whey protein and zinc absorption in weaned rats-Reference-Cited by-同舟云学术

Effect of proteins on availability of zinc I. Gastrointestinal transit time of casein and whey protein and zinc absorption in weaned rats

Published:1985-12 Issue:4 Volume:24 Page:245-255
ISSN:0044-264X
Container-title:Zeitschrift für Ernährungswissenschaft
language:en
Short-container-title:Z Ernährungswiss

Author:

Rehner G.,Heil M.,Auge M.,Harzer G.,Daniel H.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Food Science,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF02023670.pdf

Reference28 articles.

1. Ams K, Rehner G (1985) Einfluß verschiedener Proteine auf die Entleerung von Zink und Chymus aus dem Magen und die Säuresekretion bei der nicht entwöhnten Ratte. Ernährungs-Umschau 32:217–218

2. Auge M (1985) In vitro Untersuchungen zur intestinalen Resorption von Zink in Abhängigkeit von Liganden und vom pH-Wert. Dissertation, Gießen

3. Berger HM, Scott PH, Kennward C, Scott P, Wharton BA (1979) Curd and whey proteins in the nutrition of low birth weight babies. Arch Dis Child 54:98–104

4. Casey CE, Walravens PA, Hambidge KM (1981) Availability of zinc: loading tests with human milk, cow's milk, and infant formulas. Pediatrics 68:394–396

5. Cavell B (1979) Gastric emptying in preterm infants. Acta Pediatr Scand 68:725–730

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