The determination of tocopherol content during the commercial processing of soybean oil-Reference-Cited by-同舟云学术

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The determination of tocopherol content during the commercial processing of soybean oil

Published:1948-01 Issue:1 Volume:25 Page:24-26
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists’ Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Rawlings H. W.,Kuhrt Noel H.,Baxter J. G.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference13 articles.

1. Baxter, J. G. Biological Symposia XII, (1947).

2. Baxter, J. G., and Stern, M. H. Analytical Chemistry. In press

3. Dam, H.,et al. Kgl. Danske Videnscab Selskab. Biol. Med.16, 7 (1941).

4. Evelyn, J. Biol. Chem.115, 63–75 (1936).

5. Hickman, K. C. D. Ind. Eng. Chem. Anal. Ed.14, 253 (1942).

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