Identification of different species ofPenicillium causing deterioration of the Moroccan table grapes during storage-Reference-Cited by-同舟云学术

Identification of different species ofPenicillium causing deterioration of the Moroccan table grapes during storage

Published:1993-10 Issue:1 Volume:124 Page:27-30
ISSN:0301-486X
Container-title:Mycopathologia
language:en
Short-container-title:Mycopathologia

Author:

Benkhemmar O.,Lahlou H.,Dupont J.,Bompeix G.,Boubekri C.,El Mniai H.

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscalleneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF01103053.pdf

Reference8 articles.

1. Benkhemmar O, Lahlou H, Bompeix G, Dupont J, El Mniai H, Boubekri C. Les contaminants fongiques du raisin de table marocain conservé au froid. Cryptogamie Mycologie 1992; 13(4): 327?335.

2. Benkhemmar O, EL Mniai H, Boubekri C, Lahlou H, Tantaoui-Elaraki A. Cold storage of six table grape varieties, cultivated in Morocco, by SO2 generator sachets. Bull Offic Int Vigne Vin 1989; 62 (695?696): 5?19.

3. Pitt JI. The genusPenicillium and its teleomorphic statesEupenicillium and Talaromyces. London: Academic Press, 1979.

4. Botton B, Breton A, Fevre M, Gauthier S, Guy P, Larpent JP, Reymand P, Sanglier JJ, Vanssier Y, Veau P. Moisissures utiles et nuisibles: Importance industrielle, 2e ed. Paris: Masson, 1990.

5. Vinas I, Usall J, Sanchis V. Tolerance ofPenicillium expansum to postharvest fungicide treatments in apple packingshouses in Lerida (Spain). Mycopathologia 1991; 113: 15?18.

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