Author:
Kerketta Anjali,Kumar Hemant,Powell Mike A.,Sahoo Prafulla Kumar,Kapoor Harmanpreet Singh,Mittal Sunil
Publisher
Springer Science and Business Media LLC
Subject
Management, Monitoring, Policy and Law,Pollution,Waste Management and Disposal,Water Science and Technology
Reference143 articles.
1. Abakari G, Cobbina SJ, Yeleliere E. Microbial quality of ready-to-eat vegetable salads vended in the central business district of tamale, Ghana. Int J Food Contam. 2018;5.
2. Nankishore A. Heavy metal levels in leafy vegetables from selected markets in Guyana. J Agric Technol. 2014;10:651–63.
3. Tasrina RC, Rowshon AA, Mustafizur AM, Rafiqul I, Ali MP. Heavy metals contamination in vegetables and its growing soil. J Environ Anal Chem. 2015;2:1–6.
4. Kumar S, Prasad S, Yadav KK, Shrivastava M, Gupta N, Nagar S, et al. Hazardous heavy metals contamination of vegetables and food chain: role of sustainable remediation approaches — a review. Environ Res. 2019;179.
5. Zhou H, Yang WT, Zhou X, Liu L, Gu JF, Wang WL, et al. Accumulation of heavy metals in vegetable species planted in contaminated soils and the health risk assessment. Int J Environ Res Public Health. 2016;13.
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献