Author:
Carrera-Silva E. A.,Silvestroni A.,LeBlanc J. G.,Piard J.-C.,de Giori G. Savoy,Sesma F.
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Reference17 articles.
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2. Boucher I, Vadeboncoeur C, Moineau S (2003) Characterization of genes involved in the metabolism of α-galactosides by Lactococcus raffinolactis. Appl Environ Microbiol 69:4049–4056
3. Silvestroni Affinolactis (2004) Caracterización genética y bioquímica del sistema α-galactosidasa en Lactabacillus. Aplicación biotecnológica. Doctoral thesis. Universidad Nacional de Tucumán, San Miguel de Tucumán, Argentina
4. LeBlanc JG, Garro MS, Savoy de Giori G (2004) Effect of pH on Lactobacillus fermentum growth, raffmose removal, α-galactosidase activity and fermentation products. Appl Microbiol Biotechnol 65:119–123
5. LeBlanc JG, Garro MS, Silvestroni A, Connes C, Piard JC, Sesma F, et al. (2004) Reduction of α-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: In vitro and in vivo evaluation of fermented soyamilk. J Appl Microbiol 97:876–881
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