Growth Kinetics and Spoilage Potential of Co-culturing Acinetobacter johnsonii and Pseudomonas fluorescens from Bigeye Tuna (Thunnus obesus) During Refrigerated Storage-Reference-Cited by-同舟云学术

Growth Kinetics and Spoilage Potential of Co-culturing Acinetobacter johnsonii and Pseudomonas fluorescens from Bigeye Tuna (Thunnus obesus) During Refrigerated Storage

Published:2020-04-11 Issue:8 Volume:77 Page:1637-1646
ISSN:0343-8651
Container-title:Current Microbiology
language:en
Short-container-title:Curr Microbiol

Author:

Wang Xin-Yun,Xie Jing

Funder

Shanghai Municipal Science and Technology Project to enhance the capabilities of the platform

National Natural Science Foundation of China

Construction Project of Public Service Platform for Shanghai Municipal Science and Technology Commission

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s00284-020-01978-5.pdf

Reference44 articles.

1. Wang X-Y, Xie J (2019) Evaluation of water dynamics and protein changes in bigeye tuna (Thunnus obesus) during cold storage. Lwt Food Sci Technol 108:289–296. https://doi.org/10.1016/j.lwt.2019.03.076

2. Boughattas F, Le Fur B, Karoui R (2019) Identification and quantification of tuna species in canned tunas with sunflower medium by means of a technique based on front face fluorescence spectroscopy (FFFS). Food Control 101:17–23. https://doi.org/10.1016/j.foodcont.2019.02.003

3. Ruiz-Capillas C, Moral A (2005) Sensory and biochemical aspects of quality of whole bigeye tuna (thunnus obesus) during bulk storage in controlled atmospheres. Food Chem 89(3):347–354. https://doi.org/10.1016/j.foodchem.2004.02.041

4. Odeyemi OA, Burke CM, Bolch CJS, Stanley R (2018) Evaluation of spoilage potential and volatile metabolites production by Shewanella baltica isolated from modified atmosphere packaged live mussels. Food Res Int 103:415–425. https://doi.org/10.1016/j.foodres.2017.10.068

5. Dabade DS, den Besten HM, Azokpota P, Nout MJ, Hounhouigan DJ, Zwietering MH (2015) Spoilage evaluation, shelf-life prediction, and potential spoilage organisms of tropical brackish water shrimp (Penaeus notialis) at different storage temperatures. Food Microbiol 48:8–16. https://doi.org/10.1016/j.fm.2014.11.005

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Airborne bacterial and fungal species in workstations of salmon processing plants;Science of The Total Environment;2024-11

2. Contribution of mono- and co-culture of Pseudomonas paralactis, Acinetobacter MN21 and Stenotrophomonas maltophilia to the spoilage of chill-stored lamb;Food Research International;2024-06

3. Ethanolic cashew leaf extract: Antioxidant potential and impact on quality changes of dried fermented catfish during storage;Future Foods;2024-06

4. NO3− as an electron acceptor elevates antibiotic resistance gene and human bacterial pathogen risks in managed aquifer recharge (MAR): A comparison with O2;Environmental Research;2024-05

5. Intelligent pulsed ultraviolet c radiation sterilization system: A cleaner solution of raw ready-to-eat aquatic products processing;Journal of Cleaner Production;2023-11