Author:
Hunter William J.,Manter Daniel K.,van der Lelie Daniel
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Reference30 articles.
1. Adamu HA, Iqball S, Chan KW, Ismai M (2012) Biotransformation of ferulic acid to 4-vinyl guaiacol by Lactobacillus farcimini. Afr J Biotechnol 11:1177–1184
2. Baqueiro-Peña I, Rodríguez-Serrano G, González-Zamora E, Augur C, Loera O, Saucedo-Castañed G (2010) Biotransformation of ferulic acid to 4-vinylguaiacol by a wild and a diploid strain of Aspergillus niger. Bioresour Technol 101:4721–4724
3. Blankendaal M, Hodgson RH, Davis DG, Hoerauf RA, Shimabukuro RH (1972) Growing plants without soil for experimental use USDA Misc Pub No 1251. US Government Printing Office, Washington, DC
4. Bloem A, Bertrand A, Lonvaud Funel, de Revel G (2007) Vanillin production from simple phenols by wine-associated lactic acid bacteria. Lett Appl Microbiol 44:62–67
5. Bortolomeazzi R, Sebastianutto N, Toniolo R, Pizzariello A (2007) Comparative evaluation of the antioxidant capacity of smoke flavouring phenols by crocin bleaching inhibition, DPPH radical scavenging and oxidation potential. Food Chem 100:1481–1489
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献