Diversity of Culturable Endophytic Fungi in Crocus sativus and Their Correlation with Crocin Content-Reference-Cited by-同舟云学术

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Diversity of Culturable Endophytic Fungi in Crocus sativus and Their Correlation with Crocin Content

Published:2023-01-09 Issue:2 Volume:80 Page:
ISSN:0343-8651
Container-title:Current Microbiology
language:en
Short-container-title:Curr Microbiol

Author:

Lu Jiemiao,Wang Jie,Zhang Jiahao,Zhu Yichun,Qin Lupin,Zhu Bo

Funder

the National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

Youth and Middle-aged Scientific and Technological Innovation Leading Talents Program of the Corps

Talent Projects of Zhejiang Chinese Medical University

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s00284-023-03177-4.pdf

Reference48 articles.

1. Mzabri, Addi, Berrichi (2019) Traditional and modern uses of saffron (Crocus sativus). Cosmetics 6(4):63. https://doi.org/10.3390/cosmetics6040063

2. Hosseini A, Razavi B, Hosseinzadeh H (2018) Pharmacokinetic properties of saffron and its active components. Eur J Drug Metab Pharmacokinet 43(4):383–390. https://doi.org/10.1007/s13318-017-0449-3

3. Shafiee M, Arekhi S, Omranzadeh A, Sahebkar A (2018) Saffron in the treatment of depression, anxiety and other mental disorders: current evidence and potential mechanisms of action. J Affect Disorders 227:330–337. https://doi.org/10.1016/j.jad.2017.11.020

4. Gresta F, Lombardo G, Siracusa L, Ruberto G (2008) Saffron, an alternative crop for sustainable agricultural systems. A review. Agron Sustain Dev 28(1):95–112. https://doi.org/10.1051/agro:2007030

5. Gresta F, Avola G, Lombardo G, Siracusa L, Ruberto G (2009) Analysis of flowering, stigmas yield and qualitative traits of saffron (Crocus sativus L.) as affected by environmental conditions. Sci Hortic 119(3):320–324. https://doi.org/10.1016/j.scienta.2008.08.008

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1. The diversity of endophytic fungi in Tartary buckwheat (Fagopyrum tataricum) and its correlation with flavonoids and phenotypic traits;Frontiers in Microbiology;2024-03-14

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