Microbial Degradation and Value Addition to Food and Agriculture Waste-Reference-Cited by-同舟云学术

Microbial Degradation and Value Addition to Food and Agriculture Waste

Published:2022-03-02 Issue:4 Volume:79 Page:
ISSN:0343-8651
Container-title:Current Microbiology
language:en
Short-container-title:Curr Microbiol

Author:

Singh Aditi^ORCID,Singh Avishka

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s00284-022-02809-5.pdf

Reference74 articles.

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2. Food Wastage: Key Facts and Figures (2020) Food and Agricultural Organization of the United Nations. http://www.fao.org/news/story/en/item/196402/icode/. Accessed Aug 2020

3. Mirabella N, Castellani V, Sala S (2014) Current options for the valorization of food manufacturing waste: a review. J Clean Prod 65:28–41. https://doi.org/10.1016/J.JCLEPRO.2013.10.051

4. Lee JK, Patel SKS, Sung BH, Kalia VC (2020) Biomolecules from municipal and food industry wastes: an overview. Bioresour Technol 298:122346. https://doi.org/10.1016/J.BIORTECH.2019.122346

5. Wang P, Wang H, Qiu Y et al (2018) Microbial characteristics in anaerobic digestion process of food waste for methane production: a review. Bioresour Technol 248:29–36. https://doi.org/10.1016/J.BIORTECH.2017.06.152

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