GC–MS, FTIR and Raman Analysis of Antioxidant Components of Red Pigments from Stemphylium lycopersici-Reference-Cited by-同舟云学术

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GC–MS, FTIR and Raman Analysis of Antioxidant Components of Red Pigments from Stemphylium lycopersici

Published:2017-03-02 Issue:4 Volume:74 Page:532-539
ISSN:0343-8651
Container-title:Current Microbiology
language:en
Short-container-title:Curr Microbiol

Author:

Li Fengwei,Xue Feng,Yu XiaoHong

Funder

Natural Science Foundation of Jiangsu Province

Jiangsu industry research cooperation projects

Northern Jiangsu Special Fund Project of Science and Technology

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s00284-017-1220-3.pdf

Reference38 articles.

1. Nagia FA, EL-Mohamedy RSR (2007) Dyeing of wool with natural anthraquinone dyes from Fusarium oxysporum. Dyes Pigment 75: 550–555

2. Shen YX, Zhang XM, Prinyawiwatkul W, Xu ZM (2014) Simultaneous determination of red and yellow artificial food colourants and carotenoid pigments in food products. Food Chem 157:553–558

3. Powell C, Hughes AD, Kelly MS, Conner S, McDougal GJ (2014) Extraction and identification of antioxidant polyhydroxynaphthoquinone pigments from the sea urchin, Psammechinus miliaris. LWT-Food Sci Technol 59: 455–460

4. Cho YJ, Park JP, Hwang HJ, Kim SW, Choi JW, Yun JW (2002) Production of red pigment by submerged culture of Paecilomyces sinclairii. Lett Appl Microbiol 35:195–202

5. Venil CK, Zakaria ZA, Ahmad WA (2013) Bacterial pigments and their applications. Process Biochem 48:1065–1079

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