Characterization, components, and chemical structure of a novel natural pigments derived from Streptomyces tauricus-Reference-Cited by-同舟云学术

Characterization, components, and chemical structure of a novel natural pigments derived from Streptomyces tauricus

Published:2024-05-17 Issue: Volume: Page:
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Zhou Minghui^ORCID,Han Min,Qing Jiaxue,Yu Min

Funder

College student Innovation and Entrepreneurship Training Program in Anhui Province

The Project of Natural Science Foundation of Higher Education of Anhui Province

Green Food Rural Revitalization Collaborative Technology Service Center of Anhui

Blueberry Engineering Technology Research Center of Anhui

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s00217-024-04575-z.pdf

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