Nectar Yeast Community of Tropical Flowering Plants and Assessment of Their Osmotolerance and Xylitol-Producing Potential
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s00284-021-02700-9.pdf
Reference38 articles.
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2. Sobhy IS, Baets D, Goelen T et al (2018) Sweet scents: nectar specialist yeasts enhance nectar attraction of a generalist aphid parasitoid without affecting survival. Front Plant Sci 9:1009. https://doi.org/10.3389/fpls.2018.01009
3. Herrera CM, Pozo MI (2010) Nectar yeasts warm the flowers of a winter-blooming plant. Proc R Soc B Biol Sci 277:1827–1834. https://doi.org/10.1098/rspb.2009.2252
4. Nicolson SW, de Veer L, Köhler A, Pirk CWW (2013) Honeybees prefer warmer nectar and less viscous nectar, regardless of sugar concentration. Proc R Soc B Biol Sci 280:20131597. https://doi.org/10.1098/rspb.2013.1597
5. Vannette RL, Fukami T (2016) Nectar microbes can reduce secondary metabolites in nectar and alter effects on nectar consumption by pollinators. Ecology 97:1410–1419. https://doi.org/10.1890/15-0858.1
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