Detection and Characterization of Pediocin PA-1/AcH like Bacteriocin Producing Lactic Acid Bacteria
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/s00284-011-9963-8.pdf
Reference18 articles.
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2. Anastasiadou S, Papagianni M, Filiousis G, Ambrosiadis I, Koidis P (2008) Pediocin SA-1, an antimicrobial peptide from Pediococcus acidilactici NRRL B5627: production conditions, purification and characterization. Biores Technol 99:5384–5390
3. Bennik MHJ, Smid EJ, Gorris LGM (1997) Vegetable-associated Pediococcus parvulus produces pediocin PA-1. Appl Environ Microbiol 63:2074–2076
4. Biswas SR, Ray P, Johnson MC, Ray B (1991) Influence of growth conditions on the production of a bacteriocin, pediocin AcH, by Pediococcus acidilactici H. Appl Environ Microbiol 57:1265–1267
5. Ennahar S, Aoude-Werner D, Sorokine O, van Dorsselaer A, Bringel F, Hubert JC, Hasselmann C (1996) Production of pediocin AcH by Lactobacillus plantarum WHE92 isolated from cheese. Appl Environ Microbiol 62:4381–4387
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