Complete Genome Sequence of Clostridium kluyveri JZZ Applied in Chinese Strong-Flavor Liquor Production-Reference-Cited by-同舟云学术

Complete Genome Sequence of Clostridium kluyveri JZZ Applied in Chinese Strong-Flavor Liquor Production

Published:2018-07-20 Issue:11 Volume:75 Page:1429-1433
ISSN:0343-8651
Container-title:Current Microbiology
language:en
Short-container-title:Curr Microbiol

Author:

Wang Yansheng,Li Bin,Dong Hong,Huang Xunduan,Chen Ruiyu,Chen Xingjie,Yang Laoji,Peng Bing,Xie Guopai,Cheng Wei,Hao Biao,Li Changrun,Xia Junfeng,Zhang Buchang

Funder

Initial Foundation of Doctoral Scientific Research in Anhui University

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://link.springer.com/article/10.1007/s00284-018-1539-4/fulltext.html

Reference29 articles.

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2. Barker HA, Taha SM (1942) Clostridium kluyverii, an organism concerned in the formation of caproic acid from ethyl alcohol. J Bacteriol 43(3):347–363

3. Cheon Y, Kim JS, Park JB, Heo P, Lim JH, Jung GY, Seo JH, Park JH, Koo HM, Cho KM, Park JB, Ha SJ, Kweon DH (2014) A biosynthetic pathway for hexanoic acid production in Kluyveromyces marxianus. J Biotechnol 182:30–36

4. Chin CS, Alexander DH, Marks P, Klammer AA, Drake J, Heiner C, Clum A, Copeland A, Huddleston J, Eichler EE, Turner SW, Korlach J (2013) Nonhybrid, finished microbial genome assemblies from long-read SMRT sequencing data. Nat Methods 10(6):563–569

5. Darling ACE, Mau B, Blattner FR, Perna NT (2004) Mauve: multiple alignment of conserved genomic sequence with rearrangements. Genome Res 14(7):1394–1403

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