Author:
Hernández-Saavedra Diego,Pérez-Ramírez Iza F.,Ramos-Gómez Minerva,Mendoza-Díaz Sandra,Loarca-Piña Guadalupe,Reynoso-Camacho Rosalia
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,General Pharmacology, Toxicology and Pharmaceutics
Reference37 articles.
1. Allison DB, Paultre F, Maggio C, Mezzitis N, Pi-Sunyer FX (1995) The use of areas under curves in diabetes research. Diab Care 18:245–250
2. Babu PVA, Sabitha KE, Shyamaladevi CS (2006) Green tea impedes dyslipidemia, lipid peroxidation, protein glycation and ameliorates Ca2+-ATPase and Na+/K+-ATPase activity in the heart of streptozotocin-diabetic rats. Chemico-Biol Interact 162:157–164
3. Blüher M (2009) Adipose tissue dysfunction in obesity. Exp Clin Endocrinol Diabetes 117:241–250
4. Carrasco F, Moreno M, Irribarra V, Rodríguez L, Martin MA, Alarcón A, Mizón C, Echenique C, Saavedra V, Pizarro T, Atalah E (2008) Evaluation of a pilot intervention program for overweight and obese adults at risk of type 2 diabetes. Rev Med Chile 136:13–21
5. Chen N, Bezzina R, Hinch E, Lewandowski PA, Cameron-Smith D, Mathai ML, Sinclair AJ, Begg DP, Wark JD, Weisinger HS, Weisinger RS (2009) Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet. Nutr Res 29:784–793
Cited by
54 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献