Antimicrobial mechanism of the major active essential oil compounds and their structure–activity relationship-Reference-Cited by-同舟云学术

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Antimicrobial mechanism of the major active essential oil compounds and their structure–activity relationship

Published:2016-12-27 Issue:2 Volume:26 Page:442-449
ISSN:1054-2523
Container-title:Medicinal Chemistry Research
language:en
Short-container-title:Med Chem Res

Author:

Hui Xian,Yan Ge,Tian Fang-Lin,Li Heng,Gao Wen-Yun

Funder

the National Science Foundation of China

Program for Changjiang Scholars and Innovative Research Team in University

Northwest University Graduate Innovation and Creativity Funds

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,General Pharmacology, Toxicology and Pharmaceutics

Link

http://link.springer.com/content/pdf/10.1007/s00044-016-1762-0.pdf

Reference47 articles.

1. Boyle W (1955) Spices and essential oils as preservatives. Am Perfumer Essent Oil Rev 66:25–28

2. Burt S (2004) EOs: their antibacterial properties and potential applications in foods-a review. Int J Food Microbiol 94:223–253

3. Catherine AA, Deepika H, Negi PS (2012) Antibacterial activity of eugenol and peppermint oil in model food systems. J Essent Oil Res 24:481–486

4. Chang ST, Chen PF, Chang SC (2001) Antibacterial activity of leaf EOs and their constituents from Cinnamomum osmophloeum. J Ethnopharmacol 77:123–127

5. Chen Q, Zhong HB (2011) Chemical composition and antimicrobial activity of essential oil from Daucus carota. Chin J Exp Trad Med Form 17:118–121

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