Effect of dehulling and heat processing on nutritional value of sesame proteins-Reference-Cited by-同舟云学术

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Effect of dehulling and heat processing on nutritional value of sesame proteins

Published:1974-04 Issue:4 Volume:51 Page:115-118
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Shamanthaka Sastry M. C.¹,Subramanian N.¹,Parpia H. A. B.¹

Affiliation:

1. ; Central Food Technological Research Institute; Mysore 570013 India

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference17 articles.

1. Studies on the wet dehulling of sesame seed to obtain superior grade protein concentrates

2. Effect of processing on the composition of sesame seed and meal

3. Protein Quality and Supplementation, Effect of Amino Acid Supplements, Vitamin B12'and Buffalo Fish on the Nutritive Value of Proteins in Sesame Seed and Meal

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