Studies on the wet dehulling of sesame seed to obtain superior grade protein concentrates
Author:
Affiliation:
1. ; Central Food Technological Research Institute; Mysore India
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference14 articles.
1. Effect of processing on the composition of sesame seed and meal
2. Gabriel Hortvilleaur 1957
3. Lucidi , I. C. 1956
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