Structural characterization of lignin and lignin-carbohydrate complex (LCC) of sesame hull-Reference-Cited by-同舟云学术

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Structural characterization of lignin and lignin-carbohydrate complex (LCC) of sesame hull

Published:2022-06 Issue: Volume:209 Page:258-267
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

He Meng-Ke,He Yi-Lin,Li Zhi-Qi,Zhao Lu-Nan,Zhang Shu-Qing,Liu Hua-Min,Qin Zhao

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference56 articles.

1. Quality characteristics of sesame seeds and by-products;Elleuch;Food Chem.,2007

2. Dietary fibre characteristics and antioxidant activity of sesame seed coats (Testae);Elleuch;Int. J. Food Prop.,2012

3. Elucidation of the structural changes of sesame hull hemicelluloses during roasting;Liu;Int. J. Biol. Macromol.,2020

4. Functional properties of dehulled sesame (Sesamum indicum L.) seed flour;Inyang;J. Am. Chem. Soc.,1992

5. Variations of lignin–lignin and lignin–carbohydrate linkages from young Neosinocalamus affinis bamboo culms;Zhang;RSC Adv.,2016

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4. Arabinoxylo-oligosaccharides production from unexploited agro-industrial sesame (Sesamum indicum L.) hulls waste;Carbohydrate Polymers;2024-10

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