Cis-Unsaturated fatty acid products by hydrogenation with chromium hexacarbonyl
Author:
Affiliation:
1. Northern Regional Research Center, Agricultural Research, Science and Education Administration; U.S. Department of Agriculture; Peoria 61604 Illinois
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://link.springer.com/content/pdf/10.1007/BF02674144.pdf
Reference18 articles.
1. Conversion of polyunsaturates in vegetable oils tocis-monounsaturates by homogeneous hydrogenation catalyzed with chromium carbonyls
2. Frankel , E.N. to U.S. Department of Agriculture 1970
3. Hydrogenation of Edible oils
4. Symposium on Nutrition Effects of trans Fatty Acids. Papers presented at AOCS Meeting, Chicago, IL, September 26-29, 1976. Abstracts 146-150, 159-164;JAOCS,1976
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