Revisiting the formation of trans isomers during partial hydrogenation of triacylglycerol oils
Author:
Affiliation:
1. Carbougnères, St. Eutrope‐de‐Born, France
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200500335
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1. Nutritional effects of hydrogenated soya oil
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4. Are detrimental effects of trans fatty acids linked to their dietary origin?
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