Combined effects of leaching fraction, salinity, and potassium content of waters on growth and water-use efficiency of wheat and barley

Author:

Heakal M. S.,Modaihsh A. S.,Mashhady A. S.,Metwally A. I.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Soil Science

Reference9 articles.

1. Adams J F and Doerge T A 1987 Soil salinity and soil acidity as factors in plant nutrition. In Future Developments in Soil Science Research Ed. Com. Ch. L LBoersma. pp 193–203. Soil Science Society of America, Inc. Madison, WI.

2. Arnon I 1972 Crop Production in Dry Regions, Vol II: Systematic Treatment of the Principle Crops. Leonard Hill, London, 683 p.

3. Bernstein L, Francois L E and Clark R A 1974 Interactive effects of salinity and fertility on yields of grains and vegetables. Agron. J. 66, 412–421.

4. Biebl R 1958 Der Einfluss der Mineralstoffe auf die Transpiration. In Encyclopedia of Plant Physiology, 4, 382–426.

5. Briggs D E 1978 Barley. Chapman and Hall, London, 612 p.

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