Effects of irrigation water salinity on evapotranspiration modified by leaching fractions in hot pepper plants

Author:

Qiu Rangjian,Liu Chunwei,Wang Zhenchang,Yang Zaiqiang,Jing Yuanshu

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference29 articles.

1. Allen, R. G., Pereira, L. S., Raes, D. & Smith, M. Crop evapotranspiration: Guidelines for computing crop water requirements–Irrigation and drainage paper No. 56 (FAO, 1998).

2. Ben-Gal, A. et al. Effect of irrigation water salinity on transpiration and on leaching requirements: A case study for bell peppers. Agr. Water Manage. 95, 587–597 (2008).

3. Ben-Gal, A., Karlberg, L., Jansson, P. & Shani, U. Temporal robustness of linear relationships between production and transpiration. Plant Soil. 251, 211–218 (2003).

4. Shani, U., Ben Gal, A., Tripler, E. & Dudley, L.M. Plant response to the soil environment: An analytical model integrating yield, water, soil type, and salinity. Water Resour. Res. 43, doi:W08418 10.1029/2006WR005313. (2007).

5. Shani, U. & Dudley, L. M. Field studies of crop response to water and salt stress. Soil Sci. Soc. Am. J. 65, 1522–1528 (2001).

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