Quantity of K, Ca, Na, Mg, Fe, Cu, Pb, Zn and ashes in DOC Tacoronte-Acentejo (Canary Islands, Spain) musts and wines-Reference-Cited by-同舟云学术

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Quantity of K, Ca, Na, Mg, Fe, Cu, Pb, Zn and ashes in DOC Tacoronte-Acentejo (Canary Islands, Spain) musts and wines

Published:1996-11 Issue:6 Volume:203 Page:517-521
ISSN:1431-4630
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Gonz�lez Hern�ndez G.,Hardisson de La Torre A.,Arias Le�n J. J.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01193156.pdf

Reference38 articles.

1. Del Nozal Nalda MJ, Bernal Yagüe JL, Pedrero Martin MM (1983) An Bromatol XXXV: 51?65

2. Seeber R, Sferlazzo G, Leardi R, Dalla Serra A, Versini G (1991) J Agric Food Chem 39: 1764?1769

3. Martín Plaza A (1911) An Bromatol XIV: 135?148

4. Peynaud E (1977) Enología práctica. Mundi-Prensa, Madrid

5. Ribereau-Gayon J, Peynaud E, Sudraud P, Ribereau-Gayon P (1980) Ciencias y técnicas del vino, tomo I. Hemisferio Sur, Buenos Aires

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