Multi-element analysis and differentiation of Chilean wines using mineral composition and multivariate statistics
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Pontificia Universidad Catolica de Chile
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Evaluation of the Profiles of Essential and Potentially Toxic Elements Present in Grape Must Grown and Soil from the Region Submedium São Francisco, Brazil;Journal of the Brazilian Chemical Society;2023
2. Mineral element fingerprints verified the geographical origin of years and quantities of rice;Journal of Food Composition and Analysis;2022-12
3. Novel Application of NIR Spectroscopy for Non-Destructive Determination of ‘Maraština’ Wine Parameters;Foods;2022-04-18
4. Wine characterisation according to geographical origin using analysis of mineral elements and rainfall correlation of oxygen isotope values;International Journal of Food Science & Technology;2021-11-12
5. The Use of Macro, Micro, and Trace Elemental Profiles to Differentiate Commercial Single Vineyard Pinot noir Wines at a Sub-Regional Level;Molecules;2020-05-30
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