A gene cluster of the ochratoxin A biosynthetic genes inPenicillium
Author:
Publisher
Springer Science and Business Media LLC
Subject
Toxicology,Microbiology,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF02956777.pdf
Reference18 articles.
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2. Thirumala-Devi K, Mayo MA, Reddy G, Emmanuel KE, Larondelle Y, Reddy DVR (2001) Occurrence of ochratoxin A in black pepper, coriander, ginger and turmeric in India. Food Addit Contam 18: 830–835
3. Joosten HMLJ, Goetz J, Pittet A, Schellenberg M, Bucheli P (2001) Production of ochratoxin A byAspergillus carbonarius on coffee cherries. Int J Food Microbiol 65: 39–44
4. Larsen TO, Svendsen A, Smedsgaard J (2001) Biochemical characterization of ochratoxin A-producing strains of the genus Penicillium. Appl Environ Microbiol 67: 3630–3635
5. Lund F, Frisvad JC (2003)Penicillium verrucosum in wheat and barley indicates presence of ochratoxin A. J Appl Microbiol 95: 1117–1123
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