A cross-sectionally analysis of two dietary quality indices and the mental health profile in female adults
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Psychology
Link
https://link.springer.com/content/pdf/10.1007/s12144-020-01065-9.pdf
Reference55 articles.
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3. Aigner, A., Becher, H., Jacobs, S., Wilkens, L. R., Boushey, C. J., Le Marchand, L., Haiman, C. A., & Maskarinec, G. (2018). Low diet quality and the risk of stroke mortality: The multiethnic cohort study. European Journal of Clinical Nutrition, 72(7), 1035–1045. https://doi.org/10.1038/s41430-018-0103-4.
4. Akbaraly, T. N., Brunner, E. J., Ferrie, J. E., Marmot, M. G., Kivimaki, M., & Singh-Manoux, A. (2009). Dietary pattern and depressive symptoms in middle age. The British Journal of Psychiatry, 195(5), 408–413. https://doi.org/10.1192/bjp.bp.108.058925.
5. Akkuş Çutuk, Z., & Kaya, M. (2018). Depresyon, anksiyete ve stres ölçeği (dass-42) lise formu: türkçe geçerlik ve güvenirliği. Electronic Journal of Social Sciences, 17(68), 1327–1336. https://doi.org/10.17755/esosder.320376.
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