Author:
Kato Yoshiko,Hu Chenghong,Wang Yiran,Kojima Ami
Publisher
Springer Science and Business Media LLC
Reference32 articles.
1. Appleton, K. M., Dinnella, C., Spinelli, S., Morizet, D., Saulais, L., Hemingway, A., Monteleone, E., Depezay, L., Perez-Cueto, F. J. A., & Hartwell, H. (2019). Liking and consumption of vegetables with more appealing and less appealing sensory properties: Associations with attitudes, food neophobia and food choice motivations in European adolescents. Food Quality and Preference, 75, 179–186.
2. Deci, E. L., & Ryan, R. M. (1987). The support of autonomy and the control of behavior. Journal of Personality and Social Psychology, 53, 1024–1037.
3. Deci, E. L., & Ryan, R. M. (2000). The “what” and “why” of goal pursuits: Human needs and the self-determination of behavior. Psychological Inquiry, 11, 227–268.
4. Exploratory committee of metabolic syndrome diagnostic criteria. (2005). Definition and diagnostic criteria of metabolic syndrome. Internal Medicine, 94, 188–203. Retrieved from https://www.jstage.jst.go.jp/article/naika1913/94/4/94_4_794 / _pdf Accessed 18 Aug. 2019.
5. Grimm, E. R., & Steinle, N. I. (2011). Genetics of eating behavior: Established and emerging concepts. Nutrition Reviews, 69, 52–60. https://doi.org/10.1111/j.1753-4887.2010.00361.x.
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献