Publisher
Springer Science and Business Media LLC
Reference96 articles.
1. Aakre D, Flaskerud G, Hellevang K, Lardy G, McMullen M, Ransom J, Sorenson B, Swenson A (2005) DON (Vomitoxin) in wheat. Available at: https://www.ag.ndsu.edu/pubs/plantsci/pests/pp1302.pdf Accessed 18 Nov 2016
2. Anselme M, Tangni EK, Pussemier L, Motte JC, Van Hove F, Schneider YJ, Van Peteghem C, Larondelle Y (2006) Comparison of ochratoxin a and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market. Food Addit Contam 23:910–918
3. ANVISA (Agência Nacional de Vigilância Sanitária) (2016) Resolução – RDC no. 7, 18 de fevereiro de 2011 Limite máximos tolerados para micotoxinas em alimentos – Anexo IV Aplicação em Janeiro de 2016
4. Astolfi P, Dos Santos J, Schneider L, Gomes LB, Silva CN, Tessmann DJ, Del Ponte EM (2011) Molecular survey of trichothecene genotypes of Fusarium graminearum species complex from barley in southern Brazil. Int J Food Microbiol 148:197–201
5. Bauer JI, Grossa M, Gottschalk C, Uslebera E (2016) Investigations on the occurrence of mycotoxins in beer. Food Control 63:135–139
Cited by
35 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献