Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Reference56 articles.
1. Baker, K.F. & Cook, R.J. (1974). Biological control of plant pathogens. W.H. Freeman & Co., San Francisco.433 pp.
2. Bailey, S.D., Bazinet, M.L., Driscoll, J.L. & McCarthy, A.I. (1960). The volatile sulfur components of cabbage.J Food Sci. 26:163?170.
3. Bochow, H. (1974). Possibilities and problems of an integrated plant protection programme in vegetable production.Proc. XIX Int. Hort. Congr. Vol. II:395?404.
4. Clauss, E. (1961). Die phenolischen Inhaltsstoffe der Samenschalen vonPisum sativum L. und ihre Bedeutung für die Resistenz gegen die Erreger der Fusskrankheit.Naturwissenschaften 48:106.
5. Crisp, P. (1974). Meristem culture and the breeding of cauliflowers.Proc. Eucarpia Meeting. Cruciferae 1974 55?59.
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献