Die phenollschen Inhaltsstoffe der Samenschalen von Pisum sativum L. und ihre Bedeutung f�r die Resistenz gegen die Erreger der Fu�krankheit
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Ecology, Evolution, Behavior and Systematics
Link
http://link.springer.com/content/pdf/10.1007/BF00636054.pdf
Reference4 articles.
1. Ewing, E. E.: Diss. Cornell Univ. 1959. Zit. nachHorticult. Abstr. 30, 3834 (Sept. 1960).
2. Sörgel, G.: Züchter22, 4 (1952).
3. Schneider, A.: Naturwissenschaften39, 452 (1952).
4. Jacobs, S. E., u.A. H. Dadd: Ann. appl. Biol.47 (4), 666 (1959).
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