Corrosion Mechanism of Low-Carbon Steel in Industrial Water and Adsorption Thermodynamics in the Presence of Some Plant Extracts
Author:
Publisher
Springer Science and Business Media LLC
Subject
Mechanical Engineering,Mechanics of Materials,General Materials Science
Link
http://link.springer.com/content/pdf/10.1007/s11665-009-9378-x.pdf
Reference27 articles.
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2. R. M. Saleh, A.A. Ismail, A.A. El-Hosary, “Corrosion Inhibition by Naturally Occurring Substances. VII. The Effect of Aqueous Extracts of Some Leaves and Fruit Peels on the Corrosion of Steel, Aluminum, Zinc and Copper in Acids”, Br. Corros. J. 17 (1982) 131–135.
3. K. Srivatsava, P. Srivatsava, “Studies on Plant Materials as Corrosion Inhibitors”, Br. Corros. J. 16 (1981) 221–223
4. A. Y. El-Etre, “Natural Honey as Corrosion Inhibitor for Metals and Alloys. I. Copper in Neutral Aqueous Solution”, Corros. Sci. 40 (1998) 1845–1850
5. A. Y. El-Etre, M. Abdallah, “Natural Honey as Corrosion Inhibitor for Metals and Alloys. II. C Steel in High Saline Water”, Corros. Sci. 42 (2000) 731–738
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