Author:
Pascual Bernardo,Maroto J. Vicente,LóPez-Galarza SAlvador,Sanbautista Alberto,Alagarda José
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science
Reference57 articles.
1. Abad, P., B. Pascual, J. V. Maroto, S. López-Galarza, M. J. Vicente, and J. Alagarda. 1998. RAPD analysis of cultivated and wild yellow nutsedge(Cyperus esculentus L.). Weed Science 46: 319–321.
2. Adebajo, L. O. 1993 Microbial counts and invert sugars in juice extracts from stored tubers ofCyperus esculentus (earth almond). Nahrung 37:607–612.
3. Alonso, S. I., J. J. Eyherabide, and M. I. Leaden. 1997. Caracterización morfológica de clones deCyperus rotundus andC. esculentus del sudeste de la provincia de Buenos Aires. Revista Facultad Agronomía, La Plata 102:33–44.
4. Cantalejo, M. J. 1996. Development of new products from earth-almond. Fruit Processing 3:87–91.
5. —. 1997. Analysis of volatile components derived from raw and roasted earth-almond(Cyperus esculentus L.). Journal of Agricultural Food Chemistry 45:1853–1860.
Cited by
49 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献